October 12, 2025
We completely understand why.
Our wooden bowls are not only gorgeous — they’re also an investment. Each one is handcrafted with care and designed to last for generations. And if you’re going to pass it down one day — maybe with a little proud smile as you say, “This was from my time” — you want to make sure it stays as beautiful as the day you brought it home.
So let’s walk through everything you need to know about your wooden bowl — how it’s made, what makes it special, and most importantly, how to take care of it so you can truly make it last.
No two wooden bowls are ever the same — that’s the beauty of it.
Even within the same species of wood, every log carries its own distinct grain, color variations, and markings. Those little differences? They’re what make your bowl yours alone.
At TerraKlay, we love that each piece tells a story of nature, craftsmanship, and patience. Every bowl starts as a solid piece of responsibly sourced hardwood — turned, shaped, sanded, and finished by hand. The result is something that feels alive, warm, and full of quiet character.
We often hear, “Why are the big bowls more expensive?”
It’s a great question — and the answer has everything to do with craftsmanship and care.
Larger bowls require larger, thicker slabs of wood — and those are much harder to find without imperfections or natural cracks. Carving a big, heavy piece of wood evenly and safely is a real art form. It takes time, experience, and a steady hand.
Because of that, the failure rate is higher, the process takes longer, and the final result is truly something to treasure. When you own a large TerraKlay wooden bowl, you’re holding a piece that few artisans can make and few homes will have.
If you’ve brought home one of our large wooden bowls, you’re part of a small but proud club. These pieces are not mass-produced — each one is individually turned and finished by hand.
Because of their size and nature, they might take a bit longer to make or show subtle movement in the wood over time — that’s completely normal. It’s the nature of living material and a sign that your bowl is as real as it gets.
Large bowls are perfect for family-style salads, holiday spreads, or simply as a statement piece on your table. However you use it, it’s meant to be admired — and used often.
We want your bowl to be something you’ll proudly show off for decades — so here’s how to keep it looking its best.
Wash with warm water and mild soap, right after use.
Rinse quickly and towel dry immediately.
Never let your bowl soak or sit in water — wood absorbs moisture and can warp or crack.
Wood is like skin — it needs a little moisture to stay healthy.
Every month or so (more often in dry climates), rub in a food-safe oil or conditioner — mineral oil, walnut oil, or a beeswax blend works beautifully.
Massage it in with a soft cloth, let it soak overnight, and wipe away any excess.
This simple step prevents drying, cracking, or fading, and keeps that silky sheen you fell in love with.
Please don’t leave your bowl next to the oven, in direct sunlight, or near a heater. Too much heat will dry it out faster than you think.
Use it for salads, fruits, breads, or dry foods.
Avoid letting acidic foods like citrus or tomatoes sit too long — they can stain or dull the finish.
And if you’re using it as a fruit bowl, check the fruit often — one overripe peach can leave a mark!
If your bowl feels dry or dull, that’s just its way of saying it’s thirsty.
A quick rub of oil or conditioner will bring it right back to life. Small scratches can often be buffed out gently with fine sandpaper and a touch of oil. Think of it as giving your bowl a little spa day.
So go ahead — use it, care for it, and let it age gracefully right alongside you.
Because some things are meant to be passed down — and a well-loved wooden bowl is definitely one of them.
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September 26, 2025
Here you will find Cindy’s top TerraKlay picks — artisan-made serveware, beautiful tabletop pieces, and timeless essentials that bring warmth and personality to every gathering. Each item reflects her love for baking, hosting, and setting a table that feels as special as the people around it.