It's not every day that you get an email from the plant-based chef Bettina Campolucci Bordi asking for your Pink Shibori Table Runner
Bettina is deeply committed to sustainability and works as a recipe consultant, having written three cookbooks. She also contributes to Country & Townhouse Magazine.
Bettina's London home was hosting a series of exclusive supper clubs. Each event will have ten high-profile client guests in attendance, and she wants to create the most encapsulating and memorable tablescape for them using TerraKlay product.
Read all about it here.
She says "Unique, made in small batches and absolutely gorgeous! People seem to be taking pleasure in setting their tables for dinner in increasing elaborate fashions, thinking about colour schemes, styling details and investing in accessories such as napkins, candles and vases! Of course, it makes sense to lay your table with appropriate utensils and to create atmosphere if you're hosting, but this is more than that, it's an opportunity to be creative. Dare I say it, it feels like art!"
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